Soups Stews And Chili - Chicken Broth In A Slow Cooker

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

Herbs And Spices - Cream Of Cauliflower Soup I

A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.

Seafood - My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Fruits And Vegetables - Roast Suckling Pig

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

Bread - Cracked Wheat Bread I

This bread has just enough whole wheat to make it hearty and wholesome.

Bread - Barbecue Ham Pizza

This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.

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