Sunday, February 22, 2015
Side Dish - Southern Candied Sweet Potatoes
Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
Friday, February 20, 2015
Thursday, February 19, 2015
Side Dish - Cheesy Potato Casserole 2
Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
Wednesday, February 18, 2015
Herbs And Spices - Party Size Greek Couscous Salad
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Pasta - Soup For Couscous
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.
Bbq Grilling - Smoky Grilled Pork Chops
Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
Tuesday, February 17, 2015
Bbq Grilling - Robs Quacker Bites
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.
Monday, February 16, 2015
Pasta - Savory Sea Scallops And Angel Hair Pasta
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Sunday, February 15, 2015
Saturday, February 14, 2015
Side Dish - Green Beans With Blue Cheese
My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!
Friday, February 13, 2015
Bbq Grilling - Spicy Lime Cilantro Marinated Flank Steak
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Subscribe to:
Posts (Atom)