Herbs And Spices - Blackened Fish

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!

Soups Stews And Chili - Pork Stew In Green Salsa Guisado De Puerco Con Tomatillos

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

Meat And Poultry - Easy Mexican Pork Burritos

Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.

Bbq Grilling - Flank Steak With Avocado Salsa

A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.

Seafood - Spicy Salmon With Caramelized Onions

Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.

Breakfast And Brunch - Spiced Persimmon Butter

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

Pasta - Lasagna Alfredo Roll Ups

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

Side Dish - Sweet Italian Green Beans

Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.

Herbs And Spices - Salsa Ninety Nine Mild

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

Fruits And Vegetables - Rhubarb Pie Single Crust

Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.

Herbs And Spices - Special Lobster Bisque

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

Seafood - Steamed Mussels With Fennel Tomatoes Ouzo And Cream

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

Fruits And Vegetables - Spicy Watermelon Tomato Salad

This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.

Bread - Honey Wheat Bread I

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

Bread - Kingmans Vegan Zucchini Bread

Delicious and fluffy zucchini bread can be made without eggs, let me show you how!

Cheese - Hearty Meatball Sandwich

A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.

Bread - Easy Beer Bread Mix

This simple and tasty quick bread recipe is great to give as a gift!

Appetizers And Snacks - Green Salsa

Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.

Herbs And Spices - Spicy Sweet Glazed Salmon

An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.

Soups Stews And Chili - Chicken Broth In A Slow Cooker

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

Herbs And Spices - Cream Of Cauliflower Soup I

A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.

Seafood - My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Fruits And Vegetables - Roast Suckling Pig

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

Bread - Cracked Wheat Bread I

This bread has just enough whole wheat to make it hearty and wholesome.

Bread - Barbecue Ham Pizza

This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.

Primitives By Kathy Sign Like

Primitives By Kathy Box Sign, I'D Like To Help