Tuesday, June 30, 2015
Sunday, June 28, 2015
Pasta - Hazelnut Mushroom Pilaf
Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.
Saturday, June 27, 2015
Salad - Spicy Strawberry Salad
Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
Friday, June 26, 2015
Breakfast And Brunch - Citrus Wild Blueberry Sauce
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Thursday, June 25, 2015
Appetizers And Snacks - Spiced Sweet Roasted Red Pepper Hummus
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
Wednesday, June 24, 2015
Breakfast And Brunch - Suphganiot
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
Tuesday, June 23, 2015
Saturday, June 20, 2015
Cheese - Fruit Pizza
Friday, June 19, 2015
Bbq Grilling - Bar B Q
Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.
Wednesday, June 17, 2015
Fruits And Vegetables - Roasted Asparagus With Balsamic Vinegar 2
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
Tuesday, June 16, 2015
Bbq Grilling - Summer Feta Burger With Gourmet Cheese Spread
This recipe brings together red onion, garlic, feta, and red wine to make these juicy and delicious Mediterranean inspired burgers. The delicious and simple herbed cheese spread makes these burgers perfect for low stress entertaining on a hot summer night!
Monday, June 15, 2015
Bbq Grilling - Brined Bratwurst
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.
Saturday, June 13, 2015
Fruits And Vegetables - Marinara With White Wine
This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.
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Thursday, June 11, 2015
Side Dish - Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Desserts - Old Fashioned Coconut Cream Pie
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
Tuesday, June 9, 2015
Herbs And Spices - Best Carolina Bbq Meat Sauce
I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
Monday, June 8, 2015
Appetizers And Snacks - Vegetable Pizza Squares
Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
Sunday, June 7, 2015
Herbs And Spices - Herb Batter Bread
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.
Friday, June 5, 2015
Meat And Poultry - Filipino Lumpia 2
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Cheese - Seven Layer Dip I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Thursday, June 4, 2015
Side Dish - Calabacitas 3
Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.
Tuesday, June 2, 2015
Desserts - Fun Finger Gelatin
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Breakfast And Brunch - Big Germans
Monday, June 1, 2015
Meat And Poultry - Get A Husband Brunswick Stew
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Soups Stews And Chili - Stracciatella Ii
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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