Sunday, November 29, 2015

Meat And Poultry - Cretons De Chez Nous

A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.

Saturday, November 28, 2015

Pasta - Throw Together Mexican Casserole

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Friday, November 27, 2015

Seafood - Thai Crab Rolls

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

Thursday, November 26, 2015

Tuesday, November 24, 2015

Desserts - Chocolate Fudge Buttercream Frosting

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Painted Abstract Painting Decoration Stretched

East Los Angeles Chatline
Ballet Dance Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Bbq Grilling - Bessys Zesty Grilled Garlic Herb Chicken

Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious.

Sunday, November 22, 2015

Seafood - Appetizer Mussels

Spicy steamed mussels in white wine and tomato juice.

Herbs And Spices - Holiday Left Over Sweet Potato Cake

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

Friday, November 20, 2015

Desserts - The Best Banana Pudding

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

Thursday, November 19, 2015

Pasta - Creamy Smoked Salmon Pasta

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Sunday, November 15, 2015

Salad - Spicy Sweet Potato Salad

It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.

Saturday, November 14, 2015

Breakfast And Brunch - Mammaws Waffles

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

Friday, November 13, 2015

Desserts - Joys Prizewinning Trifle

Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.

Thursday, November 12, 2015

Desserts - Golden Rum Cake

Cardiff Strip Clubs
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Tuesday, November 10, 2015

Meat And Poultry - Rosemary Ranch Chicken Kabobs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

Monday, November 9, 2015

Soups Stews And Chili - Beakers Vegetable Barley Soup

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

Sunday, November 8, 2015

Main Dish - Slow Cooker Posole

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

Saturday, November 7, 2015

Soups Stews And Chili - Roasted Green Chile Stew

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

Friday, November 6, 2015

Desserts - Beths Chocolate Chip Cookies

Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!

Thursday, November 5, 2015

Cheese - Kugel 2

Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off.